Chinese Food
All Recipes
Fried pork with dried meat
It's been a while since I came back from traveling. I've been busy sorting out the photos, plus my family and work. I haven't served food for a long time. It's still my own reason to be lazy. Although I feel itchy every time I see the delicious ... ...
Braised pork in brown sauce
As many families as there are, there are many kinds of braised meat. However, we don 't mention any of them. We can' t help but talk about Su Dongpo, a great scholar of literature. good pork in Huangzhou is cheap as muck. The rich won 't eat it.... ...
Braised pork in brown sauce
Mr. Cao doesn't eat pork. He has eaten several pieces this time. It's not greasy to use this method.
Lusik kitchen spicy pot
The leftover hot pot material at home. Ha ha, I made it into a spicy hot pot.
Braised pork with quail eggs
Braised meat is a delicious food that almost everyone loves. When quail eggs are added, it is better to have meat and eggs. -
8
My favorite dumpling since childhood is the dumpling made by my mother. My mother's taste is the warmth of my home. I miss you... -
Home made crispy sausage
The child's chewing function is poor. He can't chew the meat with a little crude fiber. Usually he likes to eat sausage best. But he doesn't trust the meat inside. He just makes it himself. The frozen refrigerator can eat it for a long time.
Dried turnip
In winter, only the taste of memory accompanies me.
Dried noodles soup with crab
I bought grandpa's hollow noodles in douguo some time ago. It's delicious. It's easy to cook. It's hollow and sucks soup. It doesn't lump. Today, I'll cook a bowl of noodles with crabs.
Stewed pork ribs with assorted pork
This dish is a bit like Huang Jihuang's three juice stew pot. Xiaozi thinks it's delicious. It's not only beautiful but also delicious. It's also delicious. It's also very good to treat people. The side dishes can be put more. The pork and spare... ...
[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.
Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
Orange spiced pork
The combination of orange and streaky pork. In my eyes, daomingsi is in love with fir. It seems to be separated by mountains and seas. In fact, it's a natural couple. The acid in orange juice can help the flowers relax and soften the protein. Th... ...
Cabbage, meat and steamed bun
The delicious food brought by simple ingredients is worth remembering. The most common Chinese cabbage in winter is used to make steamed buns. It's all mother's taste. When I was a child, in winter, every family often stored some Chinese cabbage... ...
Spiced pork with saliva
In the cold winter, we must eat more meat to resist the cold. All kinds of appetizer dishes should be made in different ways. If you are tired of braised pork, you can have a refreshing appetizer. Listen, slobber steamed chicken with chili sauce... ...
Braised pork with radish
The common braised pork is too greasy. But after adding the white radish, the streaky pork is fat but not greasy, the white radish is soft and waxy, and the soup is delicious and appetizing. With this dish, rice can eat three bowls.
Stewed pork with egg
Braised pork. It's one of the representative works of traditional Chinese dishes. It's also a delicacy loved by countless Chinese people. At the entrance of a piece of braised pork, the lips and teeth are light. The lean meat is crisp and tough,... ...
8
Simple steamed buns are my favorite in those days. If you make them by yourself, you will have a different taste. -
